#1  White Zinfandel – Beringer, California

This carefully crafted wine offers refreshing aromas and flavors of strawberries, with floral notes and a bright crispness. It complements a variety of cuisine, including chicken, pasta salad, and spicy dishes

 

#2  Pinot Noir – Mirassou, California

Offering intense flavors of cherry and plum with delicate floral notes and hints of vanilla, Mirassou Pinot Noir is a bright reflection of the Mirassou family’s heritage as the pioneer of California Pinot Noir. This versatile wine pairs beautifully with salmon, poultry, or risotto and embodies the optimistic spirit passed down through six generations of America’s oldest winemaking family

 

#3  Cabernet Sauvignon- Beringer, California

These classically styled, fruit-forward wines are hand –crafted for your enjoyment. This full-bodied Cabernet Sauvignon exhibits deep berry flavors and subtle notes of toasted oak and vanilla spice

 

#4  Gewurztraminer – Fetzer, California

{seasoned}”it’s often called ‘gavurtz’ because it’s hard to say, and even harder to spell”. This wine, thought is a secret weapon, great for taming spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors in the glass and breathe deeply to capture the aromas of rose petals and honeysuckle.

 

#5  Merlot-  Echelon, Central Coast,California

Blending Merlot grapes from three distinctive Central coast appellations, Arroyo Seco, Paicines and Hames Valley, to achieve the perfect balance of fruit and structure. This is a lush wine with flavors of ripe cherries and cocoa

 

#6  Sauvignon Blanc – Robert Mondavi, California

This sauvignon Blanc weaves crisp notes of citrus, pear and melon with hints of lemon thyme and soft oak

 

#7  Chardonnay – Kendall , California

This 100% chardonnay is bursting with tropical flavors –pineapple, mango and papaya- from Northern Santa Barbara County. Citrus notes explode in your mouth from Montercy fruits, and Gala apple flavors define Sonoma County.